09-10-2014 PEORIA, AZ - Join us for ARIZONA RESTAURANT WEEK, 9/19-28, to enjoy the following 3-course, $30 special prix fixe dinner:
Mixed Greens Salad
Cup of Tortilla Soup
Firebirds Soup of the Day
Grilled Beef Tenderloin Medallions
Topped with Cajun bbq jumbo shrimp and served with Parmesan mashed potatoes
Parmesan Crusted Mahi
Topped with tomato basil buerre blanc and served with sautéed vegetable medley
Wood Fired Pork Porterhouse
Basted with peach jalapeño bbq and served with green chile mac and cheese
Wood Grilled Vegetable Kabobs
Cilantro pumpkin seed pesto drizzle and balsamic syrup served with portabella spinach cheese quesadilla
Key Lime Pie
Warm Chocolate Brownie
Big Daddy Lemon Cake with Blueberry Sauce
07-21-2014 PEORIA, AZ - New Early Dinner Menu starting today!
Only $14.95 MONDAY-THURSDAY 4-6 PM.
S A L A D
(please select one)
Diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
Shaved Reggiano cheese and chile-dusted croutons.
Chopped lettuce, tomato, applewood-smoked bacon, roasted garlic ranch dressing.
E N T R É E
(please select one)
Baby Back Ribs
Half-rack basted with java bbq sauce.Served with steak fries and cider slaw.
Wood Grilled Sirloin*
Simply seasoned and grilled, or au poivre style. Choice of a loaded baked potato or seasoned steak fries.
American Kobe Beef Meatloaf
Portabella mushroom sauce, Parmesan mashed potatoes.
Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
Wood Grilled Salmon*
Parmesan mashed potatoes, fresh vegetables.
Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
No substitutions, please. Cannot be combined with other offers or discounts. Promotion not available on holidays or for take-out. * Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.