Feed Your Fire

Starters

• Lobster Spinach Queso A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
• Seared Ahi Tuna Fresh Ahi tuna seared medium rare. Sliced and served with our Mixed Greens salad and spicy mustard sauce.
• Ranch Rings Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing.
• Smoked Chicken Wings Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.
• Coconut Shrimp Tempura battered fried shrimp served with tortilla slaw and our mango habãnero chutney.
• Chicken Quesadilla With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
• Crab Cakes Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.
• Firebirds Chicken Tortilla Soup Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

Salads

Add to any salad: Wood Grilled Chicken, Wood Grilled Shrimp, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna.

• Mixed Greens With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
• Caesar With shaved Reggiano cheese and chile dusted croutons.
• Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
• Grilled Shrimp & Strawberry Salad Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
• Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
• Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
• Colorado Chicken Salad Mixed greens, wood grilled chicken sliced thin and served chilled, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apples, raspberry chipotle vinaigrette.
• Fried Chicken Salad Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
• Grilled Tenderloin Salad Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
• Soup & Salad Chicken tortilla soup served with your choice of a small Mixed Greens, Caesar or BLT salad.
• BBQ Chicken Salad Iceberg and romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.

Burgers & Sandwiches

All served with your choice of seasoned steak fries, sweet potato waffle fries or cider slaw.

• Cheeseburger Made in-house with cheddar cheese, lettuce, tomato and red onion. Add bacon, just ask!
• Wicked Burger Firebirds version of an old-fashioned cheeseburger seared on a flat top with American cheese. Served on a butter toasted bun with lettuce, tomato and our own secret sauce.
• Bleu Cheese Burger Pepper crusted, topped with bleu cheese sauce and port mushrooms.
• Durango Burger Chile spiced, pepper jack cheese, pickles, fried onion straws, roasted garlic ranch dressing.
• Smokehouse Burger BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
• Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
• Grilled Chicken Sandwich Pepper jack cheese, lettuce, tomato, red onion and red pepper mayo.
• Turkey Club Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
• French Dip Our signature slow roasted prime rib, shaved and served on a toasted baguette with your choice of fries and cider slaw.
• Delmonico Steak Sandwich Wood grilled and topped with lettuce, tomato and onion.

Firebirds Specialties

• Sesame Encrusted Salmon With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
• Wood Grilled Salmon Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
• Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
• Steak Au Poivre Wood grilled sirloin, sliced and topped with a peppercorn brandy sauce, served with Parmesan mashed potatoes
• Pecan Crusted Trout Topped with cilantro peach salsa, served with tortilla slaw.
• Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
• Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
• Baby Back Ribs Half rack of slow roasted baby back ribs basted with java BBQ sauce, steak fries, cider slaw.

From the Wood Fired Grill

All steaks are served with your choice of a loaded baked potato, seasoned steak fries or sweet potato waffle fries. Every Firebirds steak is hand-cut daily.

• Filet Mignon Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. or 9 oz.
• Aspen Sirloin Center-cut beef sirloin, lightly seasoned and wood grilled. 7 oz. or 12 oz.
• Ribeye Lightly seasoned and grilled over hardwood flames. 12 oz. or 14 oz.

Sides

• Loaded Colorado Russet Baked Potato
• Parmesan Mashed Yukon Gold Potatoes
• Southwest Au Gratin Potatoes
• Spiced Pecan Green Beans
• Seasoned Steak Fries
• Sweet Potato Waffle Fries
• Garden Fresh Veggies
• Port Mushrooms

Desserts

• Creme Brulée Cheesecake
• Warm Chocolate Brownie with Dark Chocolate and Salted Caramel Sauces
• Carrot Cake
• Key Lime Pie
• Big Daddy Chocolate Cake

Click here to download a printable PDF version of our Lunch Menu. Menus vary per location.

Starters

• Lobster Spinach Queso A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
• Seared Ahi Tuna Fresh Ahi tuna seared medium rare. Sliced and served with our Mixed Greens salad and spicy mustard sauce.
• Ranch Rings Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing.
• Smoked Chicken Wings Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.
• Coconut Shrimp Tempura battered fried shrimp served with tortilla slaw and our mango habãnero chutney.
• Chicken Quesadilla With black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.
• Crab Cakes Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.
• Firebirds Chicken Tortilla Soup Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

Salads

Add to any salad: Wood Grilled Chicken, Wood Grilled Shrimp, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna.

• Mixed Greens With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
• Caesar With shaved Reggiano cheese and chile dusted croutons.
• Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
• Grilled Shrimp & Strawberry Salad Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
• Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
• Colorado Chicken Salad Mixed greens, wood grilled chicken sliced thin and served chilled, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apples, raspberry chipotle vinaigrette.
• Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
• Fried Chicken Salad Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders.
• Grilled Tenderloin Salad Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

From the Wood Fired Grill

All steaks are served with your choice of a loaded baked potato, seasoned steak fries or sweet potato waffle fries. Every Firebirds steak is hand-cut daily.

• Slow Roasted Prime Rib (Limited Availability) Encrusted with fresh herbs and pepper, hand-carved and served withour homemade au jus and creamy horseradish sauce. 12 oz. or 16 oz.
• Filet Mignon Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. or 9 oz.
• Aspen Sirloin 12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.
• Tenderloin Kabobs Wood grilled beef tenderloin and fresh veggies drizzled with a balsamic ancho chile sauce, served with Parmesan mashed potatoes.
• New York Strip 14 oz. strip steak grilled over hardwood flames.
• Bleu Cheese Filet Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
• Ribeye 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
• Filet & Shrimp Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
• Pepper Crusted Sirloin Center-cut beef sirloin with cracked black peppercorns served with southwest au gratin potatoes.
• Chile Rubbed Delmonico Seasoned with chile pepper and served with southwest au gratin potatoes.
• Surf & Turf The best of both worlds! A half pound lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet.

Firebirds Specialties

• Sesame Encrusted Salmon With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
• Wood Grilled Salmon Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
• Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
• Baby Back Ribs Full rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
• Coconut Shrimp Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.
• Parmesan Encrusted Flounder Tomato basil beurre blanc, Parmesan mashed potatoes, spiced pecan green beans.
• Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
• Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Burgers & Sandwiches

All served with your choice of seasoned steak fries, sweet potato waffle fries or cider slaw.

• French Dip Our signature slow roasted prime rib, shaved and served on a toasted baguette with your choice of fries and cider slaw.
• Cheeseburger Made in-house with cheddar cheese, lettuce, tomato and red onion. Add Bacon, just ask!
• Durango Burger Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
• Smokehouse Burger BBQ sauce, applewood-smoked bacon, shredded Cheddar and diced red onion.
• Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded Cheddar and diced red onion.
• Delmonico Steak Sandwich Wood grilled and topped with lettuce, tomato and onion.

Sides

• Loaded Colorado Russet Baked Potato
• Parmesan Mashed Yukon Gold Potatoes
• Southwest Au Gratin Potatoes
• Spiced Pecan Green Beans
• Seasoned Steak Fries
• Sweet Potato Waffle Fries
• Garden Fresh Veggies
• Port Mushrooms

Desserts

• Creme Brulée Cheesecake
• Warm Chocolate Brownie with Dark Chocolate and Salted Caramel Sauces
• Carrot Cake
• Key Lime Pie
• Big Daddy Chocolate Cake

Click here to download a printable PDF version of our Dinner Menu. Menus vary per location.