\

Click here to download a printable PDF version of our Lunch and Dinner Menus.

Starters | Salads | Wood Fired Steaks & Prime Rib
Aspen Classics
Burgers & Sandwiches | Sides | Desserts

Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla slaw.

Pork Tenderloin
Wood grilled pork tenderloin basted in a honey chile glaze topped with pico de gallo, served with southwest au gratin potatoes.

Buffalo Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

Baby Back Ribs
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

Coconut Shrimp
Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.

Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Sea Bass
Pan-seared and served with vegetable noodles in a ginger soy broth.