DINNER - FIREBIRDS
SPECIALTIES

Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla
slaw.

Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

Baby Back Ribs
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

Coconut Shrimp
Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.

Parmesan Encrusted Flounder
Tomato basil beurre blanc, Parmesan mashed potatoes, spiced pecan green beans.

Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.