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Click here to download a printable PDF version of our Lunch and Dinner Menus.

 

 

 

 

 

Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

Caesar
With shaved Reggiano cheese and chile dusted croutons.

Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

Grilled Shrimp & Strawberry Salad
Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.

BBQ Chicken Salad
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.

Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders.

Grilled Tenderloin Salad

Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

~ Add To Any Salad ~
Wood Grilled Chicken, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna

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©2007 Firebirds International

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