Click here to download a printable PDF version of our Lunch and Dinner Menus.
Menus vary per location.

Starters | Salads | Lunch Specialties
Burgers & Sandwiches | Wood Fired Grill
Sides | Desserts

- Menus vary per location -

French Dip
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

Cheeseburger
Made in-house with cheddar cheese, lettuce, tomato and red onion.

Durango Burger
Chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

Smokehouse Burger
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Smokehouse Chicken
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Steak Sandwich
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.

Turkey Club
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.

Firebirds is proud to serve 100% Certified Angus Beef ® burgers.

All sandwiches served with your choice of seasoned steak fries or cider slaw.