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Click here to download a printable PDF version of our Lunch and Dinner Menus.
Menus vary per location.

 

 

 

 

 

- Menus vary per location -

Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

Caesar
With shaved Reggiano cheese and chile dusted croutons.

Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

BBQ Chicken Salad
Iceburg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.

Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Colorado Chicken Salad
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.

Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.

Grilled Tenderloin Salad
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

Soup & Salad
Chicken tortilla soup or soup of the day soup served with your choice of a small Mixed Greens, Caesar or BLT salad.

~ Add To Any Salad ~
Wood Grilled Chicken, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna

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