LUNCH SPECIALTIES

Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

Steak Au Poivre
Wood grilled sirloin, sliced and topped with a peppercorn brandy sauce, served with Parmesan mashed potatoes.

Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla slaw.

Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Baby Back Ribs
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.