Starters | Salads | Lunch Specialties
Burgers & Sandwiches | Wood Fired Grill
Sides | Desserts
- Menus vary per location -
Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
Bleu Cheese Chips
House fried Yukon Gold potatoes topped with bleu cheese sauce.
Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
Ranch Rings
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
Coconut Shrimp
Tempura battered fried shrimp served with tortilla slaw and a mango habãnero chutney.
Chicken Quesadilla
With black bean salsa, roasted corn, smoked Cheddar and pepper jack cheese served with salsa and sour cream.
Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañeo chutney.
Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
Firebirds Soup of the Day
Monday
Steak & Potato
Tuesday
Black Bean
Wednesday
Smoked Tomato Bisque
Thursday
Southwest Potato
Friday
Navy Bean
Saturday
Beef Chili
Sunday
Chicken Corn Chowder
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