Lunch Menu

To view pricing and menu items at your local Firebirds, please choose your Firebirds location.

Shareables

For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.

Lobster Spinach Queso

Lobster / spinach / pepper jack cheese / tortilla chips

Bacon Deviled Eggs

Housemade candied bacon

Ranch Rings

Panko-breaded onions, roasted garlic ranch dressing

Philly Cheesesteak Egg Rolls

Thai chili and hot mustard sauce

Smoked Chicken Wings

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Seared Ahi Tuna*

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Firebirds ToGo

Takeout, curbside, and delivery options available.

Order Here

Soups

A bowl full of warmth. Made daily from a bounty of fresh ingredients.

Chicken Tortilla Soup

Chef's Daily Soup

Handhelds

Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a small Classic Side Salad or a cup of soup for an additional cost.

Firebirds™ Durango Burger*

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing

Cheeseburger*

Cheddar / lettuce / tomato / red onion

Smokehouse Burger*

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

Hot Honey Chicken Sandwich

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche

Impossible™ Burger

Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce

Smokehouse Chicken Sandwich

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

Steak Sandwich*

Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta

Classic Club Sandwich

Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche

Fish Tacos

Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream

The Perfect Pair

Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.

Soup or Salad (Choose 1)

Caesar Salad, Mixed Fresh Greens Salad, BLT Salad, Chicken Tortilla Soup, Chef's Daily Soup

Sandwich or Pasta (Choose 1)

BLT Sandwich, Cheeseburger*, Crispy Flounder Sandwich, Smokehouse Chicken Sandwich, Grilled Chicken Sandwich, Killer Mac & Cheese

Hand-Cut Steaks & More

Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a small Classic Side Salad or a cup of soup for an additional cost.

Filet Mignon*

Center-cut, wrapped in applewood-smoked bacon, choice of side

Aged Ribeye*

Traditional ribeye, choice of side

Roasted Garlic Sirloin*

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Cajun Ribeye*

Chile-crusted ribeye topped with Cajun butter

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Firebirds Chicken Pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Caprese Chicken Pasta

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

Lobster Fondue Salmon*

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

Cilantro-Grilled Chicken

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Baby Back Ribs

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

Chilean Sea Bass

Pan seared / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Greens

From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible. Served with housemade dressings.

Colorado Chicken Salad

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Grilled Salmon Salad*

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Grilled Tenderloin Salad*

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Ahi Tuna Superfoods Salad*

Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette

Buffalo Chicken Salad

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing

Spinach and Salmon Salad*

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

Grilled Chopped Cobb Salad

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Grilled Shrimp & Strawberry Salad

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Soup & Salad

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

Classic Salads

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Add To Any Classic Salad

Wood Grilled Chicken +

Wood Grilled Shrimp +

Seared Ahi Tuna* +

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Wood Grilled Salmon* +

Wood Grilled Tenderloin* +

Sides

Freshly prepared and locally sourced when possible.

Fresh Vegetables

Broccoli

Loaded Baked Potato

Southwest Au Gratin Potatoes

Parmesan Mashed Potatoes

Seasoned Steak Fries

Tater Tots

Cider Slaw

Port Mushrooms

Fresh Fruit

Grilled Street Corn

Charred Carrots

Seasonal Grain Pilaf

Temptations

Perfect for sharing (serves 2-3)

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Chocolate Brownie

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

Cocktails

Double Black Diamond® Martini

A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice

Lemonade Drop

Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim

Dirty Bird

Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives

Siesta Sangria

Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit

Firebirds Perfect Margarita

Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks

Mocktails

Spiritless Sangria

(220 cal.) Red Bull Red Edition / white sangria mix / fresh fruit

Stars and Stripes

(250 cal.) Alex’s Fresh Lemonade / blue curaçao / cranberry juice

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.